Food and Hospitality
Bakers are food workers who create breads and other baked goods, such as cookies, cakes, pies and pastries. Read more
A barista is a person who prepares and serves espresso-based coffee drinks. A skilled barista has knowledge of the entire process of coffee preparation. Read more
Caterers are food preparers who cook, arrange and serve food at locations outside a restaurant setting. Their services are often used for special events such as weddings, events and large parties. Read more
Chefs are responsible for training and managing kitchen personnel, supervising and coordinating all culinary activities, and making the administrative decisions for a restaurant. Read more
As part of a cruise ship crew, your job is to look after passengers either as a masseuse, an activity instructor or one of many other positions. Read more
Event managers are responsible for the production of promotional, business or social events from conception through to completion. Read more
A field guide walks or drives safari guests in a game reserve and interprets the nature and wildlife surrounding them. They educate guests about the large and microscopic elements of the ecosystems. Read more
Flight attendants provide routine services and respond to emergencies to ensure the safety and comfort of airline passengers. They also ensure that the flight deck, where the pilot and co-pilot are, remains secure. Read more
Food technologists research and develop new food and beverage products. Food technologists study the physical, microbiological, and chemical composition of food. Read more
Front of house staff welcome guests as they arrive. They are usually the first members of staff that a new guest meets and they must give a good impression, acting as ambassadors for a company or organisation. Read more
Concierges are the central point of contact in that they serve the needs of patrons, providing information and personal services to ensure that patrons have a pleasant experience. Read more
A pastry chef specialises in the preparation of desserts, pastries and baked goods. As a pastry chef, you may work in a variety of settings, such as restaurants, bakeries and hotels. Read more
Quality coordinators are found in a wide range of industries. Their goal is to guarantee that proper procedures are followed and that products and services are free from errors. Read more
Reservations managers are front-line professionals who facilitate the promotion, sales and bookings of a company's products and services. Read more
A store manager may also be referred to as a branch manager or retail store manager, and is responsible for overseeing the day-to-day running of a retail store. Read more