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International Hotel School

Contact Details

Telephone:
+27 10 442 6960
Email:
enquirewr@hotelschool.co.za
Address:
Block E, Somerset Office Estate, 604 Kudu Street, Allen’s Nek, Roodepoort
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Overview

International Hotel School (IHS) is a leading private hospitality and culinary education provider in South Africa, dedicated to developing skilled professionals for the global hospitality industry. The school offers a comprehensive range of programmes—from national certificates and diplomas to bachelor’s degrees—designed to combine practical, hands-on experience with management and leadership training. Emphasising industry-relevant skills, innovative teaching methods, and professional development, IHS equips graduates to excel in hotels, restaurants, cruise lines, and other hospitality sectors. Its blended approach integrates classroom learning, practical kitchen and service training, and experiential placements, ensuring students are workplace-ready and capable of meeting the dynamic demands of the hospitality profession.

Campuses

Location Province
Benoni Gauteng
Cape Town Western Cape
Gqeberha (Port Elizaberth) Eastern Cape
Johannesburg Gauteng
Pretoria Gauteng
West Rand Gauteng
Westville KwaZulu-Natal
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Qualifications and Courses

Bachelors Degree

  • Bachelor of Business Administration in Hospitality Operations Management|On-Campus

Diploma

  • Diploma in Hospitality Management|On-Campus
  • Diploma in Hospitality Management with AHLEI Recognition|On-Campus
  • Diploma in Professional Cookery and Kitchen Management|On-Campus
  • Diploma in Professional Cookery and Kitchen Management with AHLEI Recognition|On-Campus

Higher Certificate

  • Higher Certificate in Culinary Skills|On-Campus
  • Higher Certificate in Culinary Skills with École Ducasse Certificate|On-Campus
  • Higher Certificate in Food & Beverage Management|On-Campus
  • Higher Certificate in Hospitality Management|On-Campus

FET Certificate

  • Further Education and Training Certificate: Hospitality Reception|On-Campus

National Certificate (Vocational)

  • National Certificate in Professional Cookery & Patisserie Programmes|On-Campus
  • National Certificate in: Food and Beverage Services|On-Campus
  • National Certificate in: Professional Cookery & Patisserie Programmes with École Ducasse Certificate|On-Campus
Qualifications last updated: 05 Mar 2026.

If you represent this institution and want to correct or add more information, please contact us.

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